Radish Pasta

Adapted from Mother Earth News

INGREDIENTS:

• 1 tablespoon oil 
• 1 tablespoon Earth Balance Spread
• 1 onion, diced
• 1 bunch radishes with greens
• 1 bag frozen peas
• 1 box (13.25 ounces) whole grain medium shells, cooked
• Daiya Pepperjack Style Shreds
• salt to taste

METHOD:

• Slice the radishes into bite-sized pieces and separately roughly chop their greens
• While preparing the rest, cook pasta and reserve some of the cooking water 
• Heat oil and Earth Balance Spread in large skillet, add onion and saute until translucent
• Add garlic and radishes (not greens) and saute until radishes are soft
• Stir in peas until heated through
• Stir in radish green only until wilted
• Stir in cooked pasta and a couple tablespoons of cooking water
• Season with salt to taste
• Serve with Daiya Pepperjack Style Shreds