Just Egg Strata

 

Adapted from JUST Recipes

INGREDIENTS: 

• 4 cups 1" stale bread cubes
• 2 Field Road Smoked Apple Sage Sausages
• 1 tablespoon Earth Balance
• 1 onion, diced
• 1 green pepper, diced
• 3 cloves garlic, minced
• 1 - 6 oz. jar sliced mushrooms, drained
• 1 teaspoon dried sage
• 1 teaspoon rosemary, crushed
  
•  1/2 cup vegan milk or sour cream
• 1 - 12 oz bottle JUST Egg
• 1 cup grated vegan parmesan cheese
• 1 tomato, sliced

METHOD: 

• Preheat oven to 350 degrees; oil a 9 x 7 glass baking dish
• Place bread cubes in large bowl
• Finely dice sausages and add to bread cubes
• Add grated cheese and mushrooms
• Heat Earth Balance in skillet
• Add onion, green pepper and garlic and saute until onion is transluscent
• Stir in sage, rosemary and milk/sour cream
• Add sauteed vegetables to bread cube mixutre and toss
• Shake the bottle of JUST Egg, add to bowl and mix thoroughly
• Pour into oiled baking dish
• Arrange sliced tomato on top
• Bake for 50 minutes until browned and crispy on top
• Let stand for 10 minutes before serving; serve warm