Adapted from JUST Recipes
INGREDIENTS:
- 4 cups 1" stale bread cubes
- 2 Field Road Smoked Apple Sage Sausages
- 1 tablespoon Earth Balance
- 1 onion, diced
- 1 green pepper, diced
- 3 cloves garlic, minced
- 1 - 6 oz. jar sliced mushrooms, drained
- 1 teaspoon dried sage
- 1 teaspoon rosemary, crushed
- 1/2 cup vegan milk or sour cream
- 1 - 12 oz bottle JUST Egg
- 1 cup grated vegan parmesan cheese
- 1 tomato, sliced
METHOD:
- Preheat oven to 350 degrees; oil a 9 x 7 glass baking dish
- Place bread cubes in large bowl
- Finely dice sausages and add to bread cubes
- Add grated cheese and mushrooms
- Heat Earth Balance in skillet
- Add onion, green pepper and garlic and saute until onion is transluscent
- Stir in sage, rosemary and milk/sour cream
- Add sauteed vegetables to bread cube mixutre and toss
- Shake the bottle of JUST Egg, add to bowl and mix thoroughly
- Pour into oiled baking dish
- Arrange sliced tomato on top
- Bake for 50 minutes until browned and crispy on top
- Let stand for 10 minutes before serving; serve warm
