Potatoes and Swiss Chard

Adapted from She Loves Biscotti

INGREDIENTS:

• 2 yellow potatoes, diced
• 1 teaspoon salt
• 1 bunch Swiss Chard, stems separated and diced, leaves sliced
• 2 tablespoons Earth Balance
• 3 cloves garlic, roughly chopped
• Juice from 1/2 lemon

 METHOD:

•  Bring a large pot of water to a boil.
•  Add the diced potatoes and the salt. 
•  Reduce heat to a simmer for about 15 minutes, until tender
•  Add the diced chard stems and boil 5 minutes longer 
•  Add sliced chard leaves and boil until they start to wilt, about 2 minutes
•  Pour vegetables into colander to drain.
•  Melt Earth Balance in cooking pot
•  Add garlic and sauté a minute or two until fragrant
•  Add vegetable mixture and stir a few minutes until most of liquid has evaporated
•  Remove from heat and stir in lemon juice