Spring Onion Soup

Adapted from Veg Recipes of India

INGREDIENTS:

• 2 tablespoons oil
• 1-2 cloves garlic
• 1 bunch of 4 spring onions with greens, onions diced and greens sliced
• 1 potato, diced small
• 4 cups water
• 1 teaspoon dried oregano
• 2 teaspoons soy sauce
• salt

METHOD:

• Heat oil in large pot, add garlic and saute 10-12 seconds
• Add chopped onions and greens, saute 4-5 minutes
• Add potatoes, water and oregano
• Cover, bring to a boil and simmer until potatoes are tender, 15-20 minutes
• Blend with immersion blender
• Stir in soy sauce
• Salt to taste