Marinated Portobello Mushroom Burger

Adapted from Allrecipes.com and Vital Vegan

INGREDIENTS:

• 3 portobello mushrooms, stems removed and sliced lengthwise in half (I include the stems and save to slice into a salad)
• 1/3 cup balsamic vinegar
• 2 tablespoons oil
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 handful fresh parsley leaves

METHOD:

• Combine balsamic vinegar, spices, garlic and soy cause in blender
• Add parsley and pulse blend until chopped
• Brush marinate on both sides of caps and place smooth side down in baking dish
• Pour remaining marinade over mushroom caps and stems
• Cover and let sit at room temperature for 30 minutes
• Bake for 20 minutes, covered, at 400 degrees
• Remove cover and bake an additional 15 minutes