Wednesday, December 26, 2012

Pumpkin Carrot Dog Cookies


INGREDIENTS:

  • 3 cups old fashioned oats
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 tablespoon flax meal
  • 2 grated carrots
METHOD:
  • Grind oats in food processor until oat flour is formed; remove from food processor and set aside
  • Grate carrots in food processor
  • Leave carrots in food processor and change to mixing blade
  • Add cinnamon, pumpkin, eggs and flax meal
  • Process using pulse until just combined
  • Add oat flour and whole wheat flour, process until ball of dough forms
  • Roll out, cut with cookie cutters and bake on cookie sheet at 350 degrees for 40 minutes or until cookies start to turn brown
  • Cool on racks

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