INGREDIENTS:
- 1/2 cup walnuts
- 2 cups loosely packed fresh basil leaves
- 1 clove garlic, minced
- 1/4 cup sesame oil
- salt to taste
- 8 ounces pasta cooked according to package directions, reserve some cooking water
- Process walnuts in food processor until finely ground
- Add basil, garlic, oil and some salt and process, scraping sides, until finely chopped
- Add to cooked, drained pasta, stirring in cooking liquid one tablespoon at a time until pesto is thoroughly mixed with pasta
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