INGREDIENTS:
- 1 1/4 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup shredded unsweetened coconut
- 1/3 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup firmly packed brown sugar
- 2 bananas, mashed
- 1/2 cup almond milk
- 5 tablespoons vegan margarine, melted
- 1 teaspoon vanilla
- Combine dry ingredients in large bowl
- Blend wet ingredients in food processor
- Stir wet ingredients into dry ingredients until combined
- Spoon batter into greased loaf pan
- Bake at 350 degrees for 50 minutes
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