Cucumber Carrot Salad

Adapted from Genius Kitchen

INGREDIENTS:

• 5 cucumbers, thinly sliced
• 4 carrots, shredded

• 1/4 cup apple cider vinegar
• 1 tablespoon sesame oil
• 2 tablespoons toasted sesame seeds
• 1 teaspoon salt
• 1 teaspoon onion powder

METHOD:

• Toss cucumbers and carrots in a large bowl to combine
• Whisk the remaining ingredients together, pour over vegetables and stir to combine
• Refrigerate 1 hour before serving