INGREDIENTS:
- 8 carrots, scrubbed and sliced into 1/4 inch thick rounds
- 1 cup water
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon parsley, minced
- salt
- Combine carrots, water and garlic in saucepan and cook about 15 minutes until tender but firm
- Drain carrots and place in glass serving bowl
- Mix remaining ingredients and pour over carrots
- Toss then cover and set aside for 30 minutes before serving at room temperature
