Sauteed Chinese Cabbage

Adapted from Chow.com

INGREDIENTS:

• 2 tablespoons oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red chili pepper flakes
• 1 1/2 pounds pak choi or bok choi, cut on bias into 1-inch pieces
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 tablespoon sesame seeds

METHOD:

• In a large skillet with a lid heat vegetable oil, add garlic, ginger and red pepper flakes and cook, stirring constantly, for 30 seconds
• Add Chinese cabbage and sesame seeds and fold into garlic mixture
• Add soy sauce and water, cover and cook until steam accumulates in lid, about 1 minute
• Uncover and cook, stirring occasionally, until greens are just wilted and stalks are fork tender but crisp
• Salt to taste
• Serve over cooked rice