Turkeyless Roast and Vegetables

INGREDIENTS:

• 1 Trader Joe's Turkey-less Stuffed Roast
• 1 large orange sweet potato
• 4 white sweet potatoes
• 8 large carrots
• 2 medium onions
• 1/2 stalk celery
• 1 container fresh cranberries (7 ounces)
• oil
• salt
• Healthy Seasons Herbal Blend

METHOD:

• Cut all vegetables into about the same size pieces, add cranberries
• Drizzle oil over vegetables, sprinkle salt and herb seasoning and stir to combine
• Place vegetables in casserole dish, remove roast from casing and place on top of vegetables, cover
• Cook for 60-70 minutes at 400 degrees or until vegetables are tender and roast is heated to 165 degrees 
• Slice roast and serve with vegetables and gravy 

Bok Choy Soup

Adapted from Allrecipes.com

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 cups water
• 3 Not Chicken bouillon cubes
• 1 cup rice
• 4 carrots, sliced
• 1 head bok choy with leaves, chopped
• 2 stalks celery, sliced

 METHOD:

• Heat oil in large stockpot, add onion, cook and stir until softened, about 10 minutes
• Add garlic and cook another minute
• Add water and bouillon and bring to a boil
• Add rice, carrots, celery and bok choy
• Simmer 20 minutes or until rice is cooked and carrots are tender
• Salt to taste 

NOTES:
Bok choy is overcooked.  Try putting in last 10 minutes of cooking time.